Traceable, sustainable akaushi beef.
Raised on native grasses and clean flowing creeks. We deliver premium, ethically managed beef directly from our pastures to your family's table.
Our ranching standards
Ethical Husbandry
Ecological Principles
Complete Traceability
Every animal is managed with quiet patience and professional care, Using technology to implement stewardship across pastures.
Our cattle graze on clean water and native grasses, promoting soil health and natural nutrition without industrial shortcuts.
We provide clean, ethically raised meat with clear origin details, ensuring absolute food transparency from our family to yours.
Taste the heritage
Akaushi or Red Wagyu is one of the four native Japanese cattel breeds that make up Wagyu. Prized for its tender, rich, and flavorful meat. Akaushi is leaner beef than Japanese Black, carrying a balance between intermuscular marbeling and protein content. The health profile of the meat is higher in monounsaturated fats and omega-3 and omega-6 fatty acids.
Our pasture-raised beef is cut with precision and delivered frozen to preserve quality. Secure your share of the current season's harvest.